Boursin Scalloped Potatoes

 So, so easy and the BEST scalloped potatoes ever! I found the recipe online.  Great for a crowd - we doubled the recipe and had it with ham on Easter. It would be delicious with beef too I think. Definitely not low cal but forget about it when you're eating them and just enjoy! xo Mom


   2 cups heavy cream
   2/3 cup boursin cheese
   2 TBSP minced shallots
   1 clove garlic -- minced
   2 1/2  pounds red potatoes -- scrubbed & sliced 1/4 "thick
   2 TBSP chopped chives
   2 TBSP chopped parsley
   Salt and pepper

1/4 c panko or other bread crumbs
1/4 shredded cheddar
 
Preheat oven to 400 degrees F.  Generously butter a 13x9x2 - inch baking dish. In a heavy saucepan, heat cream, Boursin cheese, shallots, and garlic over medium heat, stirring until cheese melts. 

Arrange half of the potatoes in the baking dish in slightly overlapping rows. Generously season with salt and pepper. Pour half of the cheese mixture over the potatoes. Sprinkle with the chives. Repeat
layering with the remaining potato slices, salt and pepper, and cheese mixture.

Bake covered 45 minutes until potatoes are tender. Top with panko and a little shredded cheddar,
bake for an additional 15 minutes uncovered, until top is golden.

Sprinkle with more chopped chives and parsley and serve!