Coronation Chicken Salad

Had to make this in honor of our British family - made for QE II coronation 60 years ago.

6 skinless, boneless chicken breast halves 1/3 cup sultana raisins 1 (1 pound) large mango, peeled, thinly sliced 2/3 cup mayonnaise

1 teaspoon mild curry powder 1 tablespoon mango chutney 1 teaspoon fresh lemon juice 1 pinch salt and ground black pepper 3/4 cup toasted cashews

1.	The recipe called for boiling the chicken  but I grilled it, then shredded it.
2.	In a large bowl, stir together chicken strips, raisins, and half of the mango.
3.	In a medium bowl, mix together mayonnaise, curry powder, chutney, and lemon juice. Season with salt and pepper, then toss gently with chicken mixture. Stir in half the nuts. Transfer to a platter, and garnish with remaining mango strips and cashews.

It was really yummy. I liked the mango and the chutney. I think another time I'll add sliced grapes instead of raisins. I've come to like them with chicken. Have any of you tried roasted grapes? I saw a recipe calling for them but haven't tried them yet!