So what to do with that leftover steak fry sauce from Mare's blog? Make dressing for your bagged coleslaw mix!
I had about 1/3 cup of the sauce (sour cream, sweet chili sauce and Sriracha) left over, to that I added about 1/3 cup of mayo, 1 TBSP honey and 1 TSP cider vinegar. Whisk all together and add just enough milk to thin it out a bit.
Add about 1/2 a bag of coleslaw mix (green and purple cabbage and carrot)for this amount of sauce and toss till well coated.
We had the leftover pork roast on toasted buns with a little of Papa's BBQ sauce and this coleslaw. Really delicious with a great subtle kick!
Enjoy!
I love you guys! xo
milk in coleslaw dressing? Is that a common thing? I guess I have never really used or looked at a coleslaw recipe.
ReplyDeleteI had some leftover's over mom's today....it was really good. I will definitely make.
I used to use the recipe from the back of the coleslaw bag and it called for mayo, sugar, vinegar and milk so I guess it is common. With this one since the sauce already had sour cream in it I figured milk would be a good thinner.
ReplyDeleteyum!
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