If you can't make out the ingredients let me know and I can email you the scan. I was lazy and scanned it, didn't want to do all that typing but then I couldn't edit the scan :)
I used Hake, Salmon and the Smoked Haddock. I didn't have fish stock so I just used the
stock that I had boiled the fish etc in. I also used about 2 cups of leeks.
Kate made the topping and used the ancient cayenne that I keep in the Hoosier - Brynn do you remember how hot it made Pepper Chicken sometimes? The topping really had some kick. We all thought the recipe was delicious. Served it on brown rice with sauteed veggies on the side. Definitely not low fat! I forgot to take a picture but I will next time! Thanks Brynn and Tom for the Great British Book of Baking cookbook! xo Mom
Glad you're getting some use out of it! We'll have to try this fish pie soon. Or I might do the one I keep telling you about so I can put it on my blog :) I do remember that pepper - makes my eyes/nose burn just thinking about it.
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