Chocolate Peanut Butter Cake
The
two great flavors of chocolate and peanut butter come together in this
moist delicious cake from Brenda Melancon of Port Allen, Louisiana. Kids
of every age will be all over this one!
12-15 ServingsPrep: 10 min. Bake: 30 min. + cooling
Ingredients
- 2 cups miniature marshmallows
- 1 package (18-1/4 ounces) chocolate cake mix
- 1-1/4 cups water
- 3/4 cup peanut butter
- 1/3 cup canola oil
- 3 eggs
- 1 cup (6 ounces) semisweet chocolate chips
Directions
- Sprinkle marshmallows into a greased 13-in. x 9-in. baking pan. In a
- large bowl, combine the cake mix, water, peanut butter, oil and
- eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes
- or until smooth. Pour over marshmallows; sprinkle with chocolate
- chips.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near
- the center comes out clean. Cool on a wire rack. Yield: 12-15
- servings.
Nutrition Facts:
1 serving (1 piece) equals 344 calories, 18 g fat (5 g saturated fat),
42 mg cholesterol, 313 mg sodium, 43 g carbohydrate, 2 g fiber, 7 g
protein.
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