Separate 1 head of cauliflower into florets, soak, drain and let dry. Put the cauliflower in a big bowl, drizzle with EVOO, salt & pepper, stir in a couple cloves of minced garlic, squeeze a lemon over it all and stir (toss) well. Spread out on a baking sheet and roast in a 450 degree F oven for 15 minutes, stirring a couple of times. Sprinkle with grated parmesan before serving. Simple and delicious! xo Mom
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