Spicy Beans

Brynn and I were talking about Jim's spicy beans and I was wondering how they would come out using canned beans rather than dried (because the dried pinto beans take so long to cook) so I tried it this morning.  I used  2 garlic cloves,  1/2 an onion, 1  hot chili and a carrot -all chopped and sauteed for about 5 minutes then added a can of drained and rinsed black beans (that's all that I had). I let this cook down and added a bit of water a couple of times until it looked kind of creamy but the beans still had some shape, added some salt and a bit of dried chipotle flakes. Yum!  Definitely faster than using dried beans! xo Mom