Saturday, February 9, 2013

Jamie's Italy, Oxford - October 2012

....what was left of The Plank - fennel salami, pistachio mortadella, prosciutto & schiacciata piccante,
pickles, green chillies, best green olives & caper berries, cheeses, rosemary focaccia, sourdough, crispy "music bread", ciabatta & tortano,
Dad's pasta dish....I can't remember what it was but it was yummy!

Jamie's famous polenta chips topped with parm and rosemary...

brick chicken.....

Risotto with fresh peas......and shoots...
We missed having Tom with us and can't wait to go back....
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1 comment:

  1. Brynn's KitchenMarch 7, 2013 at 11:04 AM

    Thanks for posting these pictures!! Its making me hungry seeing it all again. Dads was a spicy arrabiata sauce wasn't it! Look forward to going with you guys again :)

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