Teriyaki Salmon

Ok, so this really should be Brynn's post because she found the recipe but since I made it tonight and it was Soooooo delicious I had to post it!! The teriyaki sauce is far and away THE best teriyaki sauce I have ever had. I used about 2 tablespoons of grated fresh ginger and that combined with the lime zest and juice gave such great flavor! I can think of so many other things to use it with but the fried salmon is a good start! Thanks Brynny! Dad loved it too!

bbc.co.uk/food
Teriyaki salmon
Ingredients
2 salmon fillets
4-5 tbsp dark soy sauce
1 limes, zest and juice
1 small chilli
2 tbsp maple syrup
1 fat garlic clove, finely chopped
1 chunk of ginger, finely chopped
1 sheet of egg noodles
bunch of coriander, chopped
1 tbsp sesame oil
extra lime juice
Preparation method
1. Heat some olive oil in a pan and fry the ginger, garlic and chopped
chilli.
2. Add the zest and juice of the lime and pour in the soy sauce. Add
the maple syrup and cook for 1 minute or until reduced and sticky.
3. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each side
in a hot griddle pan.
4. When the sauce is reduced add the salmon to the teriyaki sauce
frying pan.
5. Cook and drain the noodles, adding the sesame oil, seasoning and
coriander and a squeeze of lime. Serve the salmon on a bed of
noodles with more chopped coriander.
less than 30 mins
preparation time
10 to 30 mins
cooking time
Serves 2
By Mike Robinson
From Saturday Kitchen
This teriyaki salmon recipe is
on the table in five simple
steps. Perfect for a quick
weeknight supper.
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