Sourdough Crumpets

This is a KAF recipe that I decided to try since I had sourdough starter and wanted to make the Breakfast Crumpets that Brynn had blogged. It is SO easy - you take one cup of unfed starter and whisk 1 tsp of sugar, 1/2 tsp of salt and 1/2 tsp of baking soda into it. That's it! I used english muffin rings in a cast iron skillet, spooned about 1/2" of batter into each one and turned them when they were set on the edges and had lots of bubbles on top - kind of like a pancake. They are spongier than a pancake, not sure how they are when you buy them in a store. Anyway, I'll definitely make them again! xo